Welcome

The Watts family has farmed at Thorpe Latimer, Lincolnshire for over 100 years and prides itself on rearing native Lincolnshire breeds to produce a range of high quality premium meat.

Pedigree Lincoln Red Beef

The Deeping herd of Lincoln Red Cattle was established at Thorpe Latimer in 1942. This native breed has natural marbling within the meat. Combined with an extended hanging period of three weeks or more, the result is a tender meat full of flavour.

Lincolnshire Lamb

The Thorpe Latimer flock of Lincoln Long Wool Sheep was established in 1955. In addition we have a number of other breeds of sheep including Mule, Lleyn, Suffolk, Texel and Llanwenog.

Traditional Rearing

All animals are grazed on grass pastures in the summer, and in the winter feeds are supplemented with home grown cereals. Many years of experience and knowledge have gone into producing high quality finished animals, reared in a traditional manner.

High Quality Traditional Meat

Thorpe Latimer Traditional Farm Meats gives you the opportunity to purchase meat reared in the traditional way, direct from our farms. To achieve a high quality product we are only using animals from our farms.

An award winning experienced butcher ensures that all our meat is prepared to the highest standards, on the farm, 5 days a week.

All our products are available from a variety of local Farmer’s markets and direct from the farm.